This week we are offering Lunch and Dinner on Monday the 23rd & Tuesday the 24th.  Closed Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Rosemary Rubbed Prime Rib 

Roasted Garlic Mashed Potatoes
Lehua Honey Butter Roasted Market Vegetables
sides Burgundy Au Jus
& Horseradish Crème Fraîche
$28

Salmon Wellington

Mushroom Macadamia Nut Duxelles 
Maple Roasted Root Vegetables
Wild Rice
side Lemon Beurre Blanc
$23

Cioppino Seafood Stew

Shrimp, Clams, Mussels Calamari & Fresh Catch
Tomato-Fennel Ragout
Toasted House Ciabatta
$22

10″ Pizza Margarita 

Mozzarella Fresca
Sliced Tomatoes
Basil Marinara
$20

   Crab Cake Salad

Crispy Garden Herb Crab Cake
Tomatoes, Cucumbers & Red Onion
Parmesan Croutons
Creamy Roasted Garlic Dressing
$22

Loaded Twice Baked Potato

Broccoli & Melted Cheese
Chive Sour Cream
Oshiro Tofu “Bacon”
side Green Salad with Ranch Dressing
$20

Macadamia Nut Pecan Pie *Sold out*

Tahitian Vanilla Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi 

Crispy Shiso Risotto Cake
Ginger Butter Steamed Vegetables
side Wasabi Cream
$21

Chicken Marsala Pasta

Sautéed Onions & Mushrooms
Tomato-Bell Pepper Relish
$20

Kalua Pig Cubano Sandwich

Kalua Pig & Sliced Ham
Mustard & Pickles
Melted Swiss Cheese
‘Uala Potato Chips
$20

Dynamite Shrimp Kabob

Asian Slaw
Garlic Rice
$21

   Spicy Ahi Poke Salad

Waimea Lettuce 
Tomatoes, Cucumbers & Bell Peppers
Sesame Wonton Chips
side Papaya Seed Dressing
$21

Ground Oshiro Tofu Nachos 

House Tortilla Chips & Melted Cheese
White Bean & Corn Pico De Gallo
Cojita Cheese
sides Lime Sour Cream 
& Pineapple Salsa Verde
$20

Eggnog Cream Puffs

Kaumana Nutmeg
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Fettuccine  

Shiso Macadamia Nut Pesto Spread
Shiitake Wasabi Alfredo
Sesame Tomato Relish
$21

Crispy Tonkatsu

Local Potato Mac Salad
Pickled Shiso Rice
side Katsu Sauce
$20

Kulana Bacon Gorgonzola Burger

House Brioche Bun
Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$21

Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro Scallion Mix
Toasted Peanuts
side Vietnamese Dressing
$21

Asian Pear Curry Chicken Salad

Waimea Lettuce
Tomatoes, Cucumbers & Red Onion
Garlic Croutons
side Meyers Lemon Vinaigrette 
$21

Warm Chard & Artichoke Dip

Crudités Vegetables
Garden Herb Crostini
$20

Cranberry Orange Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

Kimchi Potato Salad
Garlic Rice
$20

Shrimp Scampi

Angel Hair Pasta
Tomato Relish
Garlic Crostini
Lemon Wedge
$21

Mint Pan Seared Pork Loin

Lemongrass Curry Vegetables
Coconut ‘Uala Mash 
$20

Croque Monsieur

Ham & Melted Swiss Cheese
Béchamel Sauce & Toasted Ciabatta
Dijon Spread
side Potato Chip Medley
$20

Ahi Niçoise Salad

Peppercorn Seared Ahi
Waimea Tomatoes 
Green Beans & Kalamata Olives
Roasted Potato & Boiled Egg
side Lehua Honey Dijon Dressing
$21

Oshiro Tofu Wellington

Mushroom & Mac Nut Duxelle
Fresh Spinach
Rosemary Roasted Potatoes
side Caramelized Onion Gravy
$20

Tahitian Vanilla Creme Brûlée

*Sold Out*

Fresh Fruit Garnish
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”