This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 31st. The same menu options will be available for each day…unless we run out!

Dynamite Seared Ahi

Mushroom Miso Risotto
Roasted Scallions
$20

Crispy Lemon Chicken

Edamame Potato Mac Salad
Pickled Ginger Rice
$20

Bacon Gorgonzola Burger

House Brioche Bun
 Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$21

Greek Pasta Salad

Rotini Pasta, Fresh Spinach & Chickpeas
Cucumbers, Red Onions & Bell Peppers
Feta Cheese, Artichoke & Kalamata Olives
side Sun Dried Tomato Vinaigrette 
$20

Shrimp Shumai Salad

Waimea Tomatoes
Sprout-Herb Mix, Carrots & Cucumber
side Spicy Soy Ginger Dressing
$21

Roasted Vegetable Quesadilla

Taco Seasoned Market Vegetables
Grilled Flour Tortillas & Melted Cheese
sides Pineapple Salsa Verde &
Avocado Creme Fraiche
$19

Mango Panna Cotta

*SOLD OUT*

Coconut Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

BBQ Braised Pork 

Gorgonzola Mac N Cheese
Honey Butter Roasted Vegetables
$20

Korean Roast Beef Sandwich

Caramelized Onions & Asian Pear
Melted Cheese
Kimchi Home Fries
side Soju Au Jus
$20

Ginger Shoyu Chicken

‘Uala Potato Salad
Furikake Rice
$20

10″ Pizza

Crab & Smoked Meat
Spinach & Red Onions
Cojita Cheese
Tomatillo Marinara
$21

Ahi Niçoise Salad

Waimea Tomatoes
Green Beans & Kalamata Olives
Roasted Potatoes & Boiled Egg
side Lehua Honey Dijon Dressing
$21

Dynamite Zucchini 

Edamame Brown Rice
Pickled Vegetables
$19

Li Hing Mui Beignets

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!

Ok Farms Coffee Striploin

Roasted Garlic Mashed Potatoes
Crispy Onion Rings
side Beurre Rouge
$21

Pan Roasted Pork Loin

Calamansi Glaze
Keawe Smoked Chicken Pancit
$20

Korean BBQ Shrimp

Pickled Shiso Rice
Asian Pear Slaw
$21

Ahi Katsu BLT

Crispy Ahi Fillet
Bonito-Ocean Salad Focaccia
House Potato Chips
side Wasabi Mayo
$20

Ginger Chicken Breast Salad

Ginger Scallion Spread
Waimea Tomatoes, Carrots & Cucumbers
Toasted Peanuts
side Sesame Soy Dressing
$21

Mushroom Tofu Poke

Hirabara Lettuce Cups
Sesame Wonton Chips
$19

Liliko’i Tiramisu

*SOLD OUT*

Toasted Macadamia Nuts
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Shiitake Mushroom & Edamame Risotto
Roasted Scallions
$21

Crispy Calamari

Curry Squash-Potato Salad
Coconut Rice
side House Sweet Chili
$20

Rosemary Sautéed Shrimp

Creamy Polenta
Tomato-Onion Ragout
$20

Kulana Mushroom Swiss Burger

Lettuce & Tomato
House Kaiser Roll Bun
Garlic French Fries
side Dijon Mayo
$20

   Ahi Poke Salad

Hawaiian Style Poke in Aburaage
Waimea Lettuce
Tomatoes, Cucumbers, Carrots & Red Onion
side Liliko’i Vinaigrette 
$21

Oshiro Tofu Chimichanga 

Gochujang Enchilada Sauce
House Kimchi, Rice, Beans & Cheese
sides Sesame Sour Cream 
& Salsa Verde
$19

Asian Pear & Apple Crisp

Tahitian Vanilla Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”