This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th and Friday the 28th. The same menu options will be available for each day…unless we run out!
Korean Chicken & Waffles
Kimchi Waffles
sides Gochujang Butter
& Sesame Syrup
$20
Calamari Puttanesca Pasta Salad
Rosemary Sautéed Calamari
Capers, Kalamata Olives & Anchovies
Fresh Spinach, Red Onions & Tomato
Feta Cheese
$21
Kulana Cheesesteak Sandwich
Sautéed Onions & Bell Peppers
Melted Cheese
Crispy Onion Rings
side Balsamic Ketchup
$20
Pan Roasted Ginger Pork Loin
Miso Sake Glaze
Roasted Garlic Rice
Sesame Steamed Bok Choy
$20
Grilled Shrimp Cobb Salad
Waimea Tomato & Red Onion
Hard Boiled Egg
Bacon & Gorgonzola Cheese
side Creamy Avocado Dressing
$21
Butternut Squash Wonton Ravioli
Local Beet Sauce
Shaved Radish & Fennel
Fresh Spinach
$20
Chocolate Meringue Pie
*Sold Out*
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”