Tuesday, May 27th, 2025 – Friday, May 30th, 2025

This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th and Friday the 30th. The same menu options will be available for each day…unless we run out!

Ginger Shoyu Chicken

Potato Mac Salad
Furikake Rice
$20

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$21

Kulana Bacon Gorgonzola Burger

Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$21

Miso Glazed Pork Loin

Wasabi Polenta
Sesame Steamed Baby Bok Choy
$20

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Mozzarella Fresca
Herbed Croutons
side Balsamic Vinaigrette 
$21

Heart of Palm & Mushroom Poke 

Shichimi Oshiro Tofu
Warabi Salad
Brown Rice
$20

Umauma Guava Panna Cotta

Strawberry Compote
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, May 20th, 2025 – Friday, May 23rd, 2025

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Liliko’i Chicken

‘Uala Potato Salad
Garlic Rice
$20

Cioppino Seafood Stew

Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
Toasted House Ciabatta Bread
$21

Kulana Salisbury Steak

Sesame Ginger Burger
Shiitake Mushroom Gravy
Wasabi Mashed Potatoes
Crispy Onion Strings
$20

10″ Smoked Chicken Pizza

Mushrooms & Spinach
Alfredo Spread
Tomato Relish
$20

Crab Rangoon Salad

Waimea Tomatoes & Lettuce
Bell Peppers & Cucumbers
Sprout & Herb Mix
side Creamy Sweet Chili Dressing
$21

Eggplant Parmesan

Melted Mozzarella
House Marinara
Linguine
$20

Strawberry Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, May 13th, 2025 – Friday, May 16th, 2025

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th and Friday the 16th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguini
House Marinara
$20

Blackened Shrimp

Creamy Polenta
Fresh Spinach
Caramelized Red Onions
side Lemon Beurre Blanc
$21

Crispy Calamari

Curry Potato Salad
Coconut Rice
sides Sweet Chili Sauce
$21

Lemongrass Baby Back Ribs

Tamarin BBQ Sauce
Oshiro Tofu, Egg & Vegetable Pad Thai
 Cilantro & Mung Beans 
Toasted Peanuts
$21

   Ham & Cheese Chef Salad

Ham & Cheese Slider Panini
Hirabara Lettuce
Tomato, Cucumbers & Red Onion
Hard Boiled Egg
side Honey Dijon Dressing
$21

Vegetarian Corn Chowder

side Garlic Bread
$20

New York Cheesecake

Blueberry Compote Topping
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, May 6th, 2025 – Friday, May 9th, 2025

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th and Friday the 9th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips

Sake Battered Mahi Mahi
Furikake Home Fries
Asian Cole Slaw
sides Wasabi Tartar & Calamansi Ponzu
$21

Kulana Bacon Wrapped Meatloaf

Roasted Garlic Mashed Potatoes
Maple Roasted Carrots
$20

Smoked Chicken Chimichanga 

Chipotle Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Pineapple Salsa Verdi 
& Cilantro Sour Cream
$20

Coconut Shrimp Banh Mi

Pickled Carrots & Dikon
Cucumber, Jalapeño & Cilantro
‘Uala Potato Chips
side Sweet Chili Aioli
$21

 Roasted Vegetable Salad

Rosemary Roasted Market Vegetables
Waimea Tomatoes & Beets
Candied Almonds
side Creamy Goat Cheese Dressing
$21

Ground Oshiro Tofu Nachos 

Roasted Shishito Peppers
Kakuma Pico de Gallo
Edamame & Melted Cheese
House Flour Tortilla Chips
side Avocado Créme Fraîche
$20

Liliko’i Tres Leches Cake

Toasted Macadamia Nuts
Tahitian Vanilla Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”