This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

**SOLD OUT**

Kimchi Potato Salad
Roasted Garlic Rice
$20

Soup & Sandwich

Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese
$21

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles
Carrots, Bell Peppers & Cucumbers
Cilantro-Scallion Mix
Toasted Peanuts
Vietnamese Dressing
$21

10″ Moo Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Boiled Egg
Hoisin Spread
$20

Crispy Coconut Calamari Salad

Tomato, Cucumbers & Red Onion
Fresh Spinach & Hearts of Palm
side Creamy Liliko’i Dressing
$21

Vegetable Ratatouille Pasta

Ground Oshiro Tofu
Roasted Market Vegetables
House Roasted Tomato Sauce
$20

Chocolate Bread Pudding

Vanilla Whipped Cream
Berry Compote
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Southern Fried Chicken

Sour Cream Mashed Potatoes
Buttered Carrots, Peas & Corn
side Mushroom Gravy
$20

Pork Belly Banh Mi

Ginger Braised Pork Belly
Pickled Carrots & Daikon
Jalapeño & Cilantro
‘Uala Chips
Side Sweet Chili Aioli
$21

Sautéed Shrimp Jambalaya

Chicken, Sausage & Fried Okra
Cajun Style Rice
$21

10″ Cheeseburger Pizza

Kulana Beef & Cheddar Cheese
Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$20

Deviled Egg Chef Salad

Smoked Ham & Swiss Cheese
Cucumber, Tomato & Red Onions
side Honey Dijon Dressing
$21

Dynamite Broiled Zucchini

Miso Polenta
Pickled Ogo Asian Slaw
$20

Strawberry Coconut Macaroons

Chocolate Dipped
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Seared Ono Alfredo

Macadamia Nut Pesto Spread
Penne Pasta
Balsamic Roasted Brussel Sprouts
$21

Chicken Pot Pie

side Green Salad
House Ranch Dressing
$20

Kulana Mushroom Swiss Burger

Lettuce & Tomato
Crispy Onion Rings
side Remoulade Sauce
$21

Pork & Peas

Pimento Potato Mac Salad 
Roasted Garlic Rice
$20

   Calamari Mediterranean Salad

Lemon Sautéed Calamari
Cucumber, Spinach & Bell Peppers
Kalamata, Artichoke & Feta Cheese
side Sun Dried Tomato Dressing
$21

Butternut Squash Wonton Ravioli

Crispy Oshiro Tofu
Fresh Spinach
Beet Sauce
$20

Mauka Smoked Meat Brownies

*SOLD OUT*

Sriracha Ganache
Toasted Kaiwiki Macadamia Nuts
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Crispy Salmon Katsu

Japanese Potato Salad
Pickled Shiso Rice
sides Spicy Mayo
Kabayaki Sauce
$21

Cubano Sandwich

Calamansi Roasted Pork & Sliced Ham
Mustard & Pickles
Melted Swiss Cheese
‘Uala Chips
$20

Korean Meatball Pasta

Kulana Kimchi Meatballs
Gochujang Marinara
Ginger Steamed Bok Choy
Sesame Crostini
$21

Dynamite Chicken Burrito

Broiled Dynamite Sauce
Smoked Chicken
Edamame, Rice & Cheese
sides Asian Slaw
Pickled Ginger Salsa Verde
$20

Coconut Shrimp Caesar Salad

Waimea Tomatoes & Hirabara Romaine
Garlic Croutons
Furikake Parmesan Crisps
side Sweet Chili Caesar Dressing
$21

OK Farms Heart of Palm-Artichoke Dip

Crudités Vegetables
Herbed Crostini
$20

Strawberry & Blueberry Crumble

Liliko’i Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”