This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ono 

Crispy Risotto Cake
Steamed Baby Bok Choy
side Mango Beurre Blanc
$21

Chicken Marsala Pasta

Penne Pasta
Sautéed Onions & Mushrooms
Tomato-Bell Pepper Relish
$20

Kulana Beef & Vegetable Kabobs

Garden Herb French Fries
side Mint Yogurt Sauce
$21

Cioppino Seafood Stew

Jumbo Shrimp, Clams & Mussels
Calamari & Fresh Catch
Waimea Fennel-Tomato Ragout
Toasted House Ciabatta Bread
$21  

Smoked Meat Chef Salad

Cucumber, Tomato & Red Onion
Hard Boiled Egg & Cheddar Cheese
Garlic Croutons
side Creamy Papaya Seed Dressing
$21

Mediterranean Quinoa Salad

Artichoke, Kalamata Olives & Chickpeas
Cucumbers & Tomato
Feta Cheese
side Balsamic Vinaigrette 
$20

Li Hing Mui Beignets 

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th and Friday the 11th. The same menu options will be available for each day…unless we run out!

Broiled Dynamite Salmon
Edamame & Shiitake Mushroom Risotto
Roasted Scallions
$21

Crispy Ahi Filet BLT
Toasted Ciabatta Bun
Bacon, Lettuce & Tomato
side Avocado Aioli
‘Uala Chips
$21

10″ Smoked Meat Pizza
Caramelized Fennel, Onions & Apples
Rosemary Alfredo Spread
$20

Kulana Hamburger Steak
House Gravy & Ginger Rice
Curry Onion Rings
$20
   

Roasted Vegetable Salad
Waimea Tomatoes & Steamed Beets
Lehua Honey Butter Roasted Vegetables
Candied Walnuts
side Creamy Gorgonzola Dressing
$21

Warm Ulu Artichoke Dip
Crudités Vegetables
Garden Herb Crostini
$20

Orange Butter Mochi
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”