Tuesday, August 26th, 2025 – Friday, August 29th, 2025

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Smoked Meat Kulana Meatloaf

Guava BBQ Glaze
Ginger Butter Roasted Carrots
Coconut ‘Uala Mash
$21

Chicken Pot Pie

side Green Salad
House Ranch Dressing
$20

Crispy Opelu Skewers

Adobo Sauce
Market Vegetable Pancit
$20

Seafood Paella

Shrimp, Calamari, Mussels & Clams
Chicken, Bell Peppers & Tomato
Safflower Rice
$21

Crispy Coconut Shrimp Salad

Waimea Tomato
Cucumber, Carrots & Bell Peppers
side Liliko’i Vinaigrette 
$21

Sesame Ground Tofu Chimichanga

Sriracha Enchilada Sauce & Melted Cheese
Edamame, Cheese & Rice
side Guacamole
& Watercress Cole Slaw
$20

Pineapple Carrot Cake

Toasted Walnuts
Coconut Cream Cheese Frosting
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, August 19th, 2025 – Friday, August 22nd, 2025

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Chicken Fried Steak

Butter Steamed Vegetables
Roasted Garlic Mashed Potatoes
side White Mushroom Gravy
$21

Honey Dijon Pork & Vegetable Kabob

Lemon Orzo Pasta Salad
Feta Cheese
$20

10″ Thai Shrimp Pizza

Sweet Chili Shrimp, Red Onion & Jalapeño 
Coconut-Peanut Spread
Curried Pizza Crust
Cilantro & Toasted Peanut Garnish
$21

Ginger Shoyu Chicken

‘Uala Potato Salad
Furikake Rice
$20

Ahi Melt Salad

Sliced Panaewa Avocado
Waimea Tomato, Cucumber & Red Onions
Garlic Herb Crostini
side Meyers Lemon Vinaigrette 
$21

Oshiro Tofu & Edamame Poke

Tomato-Watercress Salad
Pickled Shiso Quinoa
$20

Strawberry Coconut Macaroons

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, August 12th, 2025 – Friday, August 15th, 2025

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$20

Kulana Feta Burger

Tomato, Red Onion & Spinach
Artichoke Tapenade
Rosemary Home Fries
side Tzatziki Sauce
$21

Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro & Scallion Mix
Toasted Peanuts
side Vietnamese Dressing
$21

Sesame Roasted Pork Loin

Hoisin Steamed Vegetables
Kimchi Mac & Cheese
$20

Cold Ginger Chicken Salad

Ginger Scallion Spread
Waimea Tomatoes
Cucumbers, Carrots & Bell Peppers
side Creamy Miso Dressing
$21

Amano Kamaboko Dip

Crispy Wonton Chips
Crudités Vegetables
$20

Liliko’i Cream Puffs

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, August 5th, 2025 – Friday, August 8th, 2025

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

**SOLD OUT**

Melted Mozzarella
Linguine
House Marinara
$20

Coffee Rubbed Rib Eye Steak

OK Farms Coffee
Sour Cream Mashed Potatoes
Crispy Onion Rings
side Beurre Rouge
$22

Furikake Seared Ahi

‘Uala Potato Salad
Pickled Shiso Rice
side Wasabi Aioli
$21

Mexican Oregano Sautéed Shrimp

Tomatillo-Onion Ragout
Creamy Chipotle Polenta
Cojita Cheese
$21

Blackened Ahi Caesar Salad

Waimea Tomatoes
Garlic Parmesan Crisps
Garden Herb Croutons
side Gorgonzola Caesar Dressing
$21

Soup & Sandwich 

Cream of Mushroom Soup
&
Broccoli, Cauliflower & Swiss Cheese Calzone
$20

Mango Pudding

Lehua Honey Ube Whipped Cream
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”