Tuesday, November 18th, 2025 – Friday, November 21st, 2025

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Crispy Tonkatsu

Japanese Potato Salad
Pickled Shiso Rice
side Katsu Sauce
$20

Calamari Puttanesca Pasta

Rosemary Sautéed Calamari Rings
Capers, Kalamata Olives & Anchovies
Red Onions, Fresh Spinach & Tomato
Feta Cheese
$21

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomato
Garlic-Herb Home Fries
side Balsamic Ketchup 
$21

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro & Green Onion
Toasted Peanuts
side Vietnamese Dressing
$21

   Cold Ginger Chicken Salad

Ginger Scallion Spread
Waimea Tomatoes
Cucumber & Bell Peppers
side Creamy Miso Dressing
$21

10″ Vegetarian Pizza

Hamakua Ali’i Mushrooms
Fennel & Red Onion
Truffled Alfredo Spread
$20

Chocolate Banana Cream Pie

Candy Apple Bananas
Vanilla Whipped Cream
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, November 11th, 2025 – Friday, November 14th, 2025

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Kulana Beef Stew

Roasted Market Vegetables
Ulu Potato Salad
Ginger Rice
$21

Pan Roasted Pork Loin

Bing Cherry Compote
Caramelized Balsamic Red Onions
Rosemary Polenta
$20

Korean Chicken Wet Burrito

Gochujang Enchilada Sauce & Melted Cheese
Kimchi Fried Rice, Edamame & Cheese
sides Sesame Sour Cream 
& Pineapple Salsa Verde
$20

Cioppino Seafood Stew

Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
House Toasted Bread Bowl
$21

   Roasted Vegetable Salad

Lehua Honey Butter Roasted Vegetables
Waimea Tomatoes & Steamed Beets
Candied Walnuts
side Creamy Gorgonzola Dressing
$21

Buddha Bowl

Ginger Oshiro Tofu
Sesame Steamed Bok Choy & Edamame
Shichimi Roasted Kabocha & Satsuma
Sliced Avocado 
Furikake Brown Rice
$20

Liliko’i Cheesecake

**SOLD OUT**

$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, November 4th, 2025 – Friday, November 7th, 2025

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!

Mahi Mahi En Papillote

Tomato, Red Onion & Bok Choy
Scallion Butter & Meyers Lemon
Ginger Roasted Satsuma Potatoes
side Calamansi Sweet Chili
$21

Beef Tenderloin Loco Moco

Easy Over Eggs
Roasted Garlic Rice
Ulu Mac Salad
side Truffleyaki Gravy
$21

Chicken Pot Pie

Side Green Salad
House Ranch Dressing
$20

Mu Shu Pork Quesadilla

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onion
Boiled Eggs & Hoisin Spread
sides Sesame Sour Cream &
Sriracha Salsa Verde
$20

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Mozzarella Fresca
Garden Herb Crostini
side Balsamic Vinaigrette 
$21

Hamakua Mushroom Alfredo 

Penne Pasta
Tomato-Bell Pepper Relish
$20

Raspberry Coconut Macaroons

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”