Tuesday, April 28th, 2026 – Friday, May 1, 2026

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!


Chimichurri Seared Ono

Linguine Pasta
Alfredo Sauce
Bell Pepper Relish
$23


Chicken Pot Pie

side Green Salad
House Ranch Dressing
$22


Crispy Calamari

Kabocha Potato Salad
Coconut Rice
side House Sweet Chili Sauce
$23


Ginger Roasted Pork Loin

Truffle Yaki Glaze
Miso Polenta
Sesame Butter Steamed Vegetables
$22


Kataifi Shrimp Salad

Kamuela Lettuce & Tomatoes
Bell Peppers, Cucumbers & Red Onions
Feta Cheese
side Artichoke Vinaigrette 
$24


Dynamite Broiled Zucchini 

Mushroom & Garlic Risotto
Caramelized Balsamic Onions
$22


‘Uala Butter Mochi

$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 21st, 2026 – Friday, April 24th, 2026

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!


Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon Butter Caper Sauce
Lemon Wedge
$22


Ginger Shoyu Chicken

‘Uala Potato Salad
Pickled Ginger Rice
$22


Crispy Shrimp Vermicelli Salad

Vermicelli Rice Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Cilantro & Green Onions
Toasted Peanuts
side Vietnamese Dressing
$23


Fresh Catch Burrito

**SOLD OUT**

Beans, Cheese & Rice
sides Pineapple Salsa Verde
& Creamy Chipotle Cole Slaw
$23


Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Herb Crostini
side Balsamic Vinaigrette 
$23


Kamaboko Dip

Crudites Vegetables
‘Uala Bread Crostini
$21


Liliko’i Cream Puffs

$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 14th, 2026 – Friday, April 17th, 2026

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!


Crispy Korean Chicken

**SOLD OUT**

Kimchi Potato Salad
Roasted Garlic Rice
$22


Seafood Risotto

Clams, Mussels & Shrimp
Calamari & Fresh Catch
Roasted Bell Pepper Risotto
$24


Grilled Pork Loin

Mushroom Alfredo Fettuccine
Tomato Relish
$22


Kulana Beef Chimichanga 

Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Pico De Gallo
& Creamy Cole Slaw
$22


Salmon Niçoise Salad

Waimea Tomatoes
Kalamata Olives & Green Beans
Roasted New Potatoes & Boiled Egg
side Honey Dijon Dressing
$24


Vegetable Napoleon Pizza

Grilled Eggplant & Tomatoes
Mushrooms & Spinach
House Marinara Spread
$21


Peanut Butter Pie

$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 7th, 2026 – Friday, April 10th, 2026

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!


Squid Luau En Papillote

Mahi Mahi, Sweet Onion & Tomato
Kamaboko Warabi Salad
Furikake Rice
side Shoyu Chili Pepper Water
$25


Keawe Smoked Meat Meatloaf

Guava BBQ Sauce
‘Uala Potato Salad
Roasted Garlic Rice
$24


Pork Laulau Melt

House Cured Salmon Lomi Lomi Tomato
Melted Mozzarella 
Sweet Potato Burger Bun
Side Mayo & ‘Uala Chips
$24


Korean Eggplant Parmesan

Melted Cheddar Cheese
Kimchi Marinara
Linguine
$23


Blackened Mahi Mahi Caesar Salad

Waimea Tomatoes
Sesame Parmesan Crisps
Garlic Herb Croutons
side Sweet Chili Caesar Dressing
$24


Kalo Loco Moco

Vegetarian Kalo-Potato Hash Patty
Easy Over Eggs
Vegetarian Gravy
Brown Rice
$21


Haupia Cream Puffs

$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”