This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Peppercorn Seared Ahi

Ponzu Glaze
Crispy Risotto Cake
Ginger Buttered Market Vegetables
side Wasabi Cream
$23

Crispy Dynamite Chicken

‘Uala Potato Salad
Ume Rice
$22

Kulana Bacon Gorgonzola Burger

Lettuce & Tomato
Toasted Brioche Bun 
BBQ Spiced Home Fries
side Balsamic Ketchup 
$23

Korean Pork Roulade

Shiitake Mushroom, Cilantro & Edamame Filling
Gochujang-Soy Glaze
Kimchi Mac N Cheese
$22

Blackened Ahi Caesar Salad

Hirabara Farm Romaine & Waimea Tomatoes
Furikake Parmesan Crisps
Garlic Croutons
side Sweet Chili Caesar Dressing 
$23

Oshiro Tofu & Ogo Poke Nachos

Melted Cheese & House Tortilla Chips
Black Bean Pico de Gallo
side Chipotle Sour Cream
& Salsa Verde
$22

Liliko’i Tres Leches Cake

Lehua Honey Whipped Cream
Toasted Macadamia Nuts
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”