Tuesday, June 16th, 2026 – Friday, June 19th, 2026

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$23

Greek Chicken Pasta Salad

Balsamic Grilled Chicken 
Rainbow Rotini Pasta
Cucumber, Bell Pepper & Red Onions
Artichoke, Kalamata & Feta Cheese
side Sun Dried Tomato Vinaigrette 
$24

Mango Chipotle BBQ Pork Loin

Creamy Mac N Cheese
Honey Butter Roasted Vegetables
$23

Korean Lamb Burger

Melted Cheddar Cheese
Smoked Meat Kimchi Jam
Garlic Home Fries
side Gochujang Mayo
$24

Crispy Crab Wonton Salad

Waimea Tomatoes & Lettuce
Cucumbers, Carrots & Bell Peppers
side Creamy Sweet Chili Dressing
$24

Kalo-‘Uala Hash Loco Moco

Easy Over Eggs
Pineapple Fried Rice
Caramelized Onions & Shiitake Mushrooms
Vegetarian Gravy
$23

Liliko’i Meringue Pie

$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, June 9th, 2026 – Friday, June 12th, 2026

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th and Friday the 12th. The same menu options will be available for each day…unless we run out!

Crispy Chicken Katsu

Potato Mac Salad
Furikake Rice
side Katsu Sauce
$23

Cajun Shrimp Pasta

Shrimp, Chicken & Smoked Meat
Sautéed Bell Peppers & Onions
Tomato Relish
$24

Cubano Sandwich

Roasted Pork & Ham
Melted Swiss Cheese
Pickles & Mustard
‘Uala Chips
$22

Hoisin Pork Loin Chow Fun

Maebo Chow Fun Noodles
Roasted Market Vegetables
Mung Bean Sprouts
$22

Crispy Coconut Calamari Salad

Waimea Tomatoes & Lettuce
Cucumbers & Bell Peppers
side Liliko’i Vinaigrette 
$24

Roasted Vegetable Polenta

Tomato Onion Ragout
Creamy Polenta
Feta Cheese
$22

Tiramisu

House Baked Lady Fingers
OK Farms Coffee Soaked
Lehua Honey Mascarpone Whipped Cream
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, June 2nd, 2026 – Friday, June 5th, 2026

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th and Friday the 5th. The same menu options will be available for each day…unless we run out!

Crispy Tonkatsu

Japaneses Potato Salad
Edamame Rice
$23

Clam Linguine

Sautéed Onions & Garlic
Bell Pepper Relish
Herb Crostini
$23

Soup & Sandwich

Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese
$24

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro & Scallion Mix
Toasted Peanuts
side Vietnamese Dressing
$24

Smoked Chicken Rangoon Salad

Waimea Tomatoes
Cucumbers & Carrots
side Creamy Sweet Chili Dressing
$24

Oshiro Tofu & Vegetable Burrito

Edamame, Cheese & Rice
sides Namasu Pickled Vegetables
Wasabi Sour Cream
$22

Custard Pie

Tahitian Vanilla Whipped Cream
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”