This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day… unless we run out!

Sake Battered Mahi Mahi Fish & Chips

Furikake Homefries

Wasabi Tartar Sauce

Asian Slaw

$13

Kulana Lamb & Feta Falafel 

Grilled Oregano Flat Bread

Sliced Red Onion, Tomato & Lettuce

side Tzatziki Sauce & Tabouli Salad

 $15

Chicken Marsala Pasta

Sautéed Mushrooms, Onions & Tomato

Lemon-Bell Pepper Relish

Shaved Parmesan 

$13

Grilled Market Vegetable Panini Sandwich

Dijon-Mayo Spread

Crispy Mozzarella Fries

side Marinara 

$14

Grilled Salmon Chef Salad *  

Kawamata Tomatoes

Red Onions, Cucumbers, & Shredded Carrots

Boiled Egg, Gorgonzola, & Bacon Bits

Lehua Honey-Dijon Dressing

$14

Meyer Lemon Pound Cake

Hazelnut Glaze

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”