This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day… unless we run out!

Crispy Korean Chicken

Kimchi Potato Salad

Sesame-Scallion White Rice

$13

Beer Braised Kulana Brisket Sandwich

Creamy Asian Slaw & Tomato

Tempura Onion Rings

side Mango Dragon Sauce

 $15

Grilled Salmon Mushroom Risotto *

Caramelized Balsamic Red Onions

Shaved Parmesan Cheese 

$14

10″ Pizza

Waimea Beet Pesto

Kale & Tomato Relish

Goat Cheese

Garden Herb Crust

$14

Crispy Mint Shrimp Thai Salad *  

Shredded Carrots, Cucumber & Sliced Radish

Sesame Won Ton Strips

Coconut-Peanut Dressing

$14

Purple Sweet Potato Cheesecake

Ulu Graham Cracker Crust

Coconut Whipped Cream

 $6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”