Tuesday, October 11 – Friday, October 14, 2016
This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day… unless we run out!
Crispy Pork Schnitzel
Warm German Potato Salad
Lemon-Caper Butter Sauce
$13
Grilled Jerk Chicken
Cheese, Rice & Beans Stuffed Bell Pepper
Creamy Cilantro Slaw
$13
Grilled Salmon *
Tahitian Lime Beurre Blanc
Purple Potato Salad
Coconut Rice
$14
Kulana Beef Truffled Mushroom Swiss Burger
Grilled Onions
Tomato & Lettuce
Homemade Herbed Tater Tots
Tarragon Ketchup
$14
Pan Seared Crab Cake Caesar Salad *
Kawamata Tomatoes
Shichimi Parmesan Chips
Sesame Croutons
Sweet Chili-Caesar Dressing
$15
Chocolate Hazelnut Mousse Cream Puffs (4)
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”
