Tuesday, October 11 – Friday, October 14, 2016

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day… unless we run out!


Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$13


Grilled Jerk Chicken

Cheese, Rice & Beans Stuffed Bell Pepper

Creamy Cilantro Slaw 

 $13


Grilled Salmon *

Tahitian Lime Beurre Blanc

Purple Potato Salad

Coconut Rice

$14


Kulana Beef Truffled Mushroom Swiss Burger

Grilled Onions

Tomato & Lettuce

Homemade Herbed Tater Tots

Tarragon Ketchup

$14


Pan Seared Crab Cake Caesar Salad *  

Kawamata Tomatoes

Shichimi Parmesan Chips

Sesame Croutons

Sweet Chili-Caesar Dressing

$15


Chocolate Hazelnut Mousse Cream Puffs (4)

 $6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”