This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day… unless we run out!

Grilled Salmon Alfredo *

Meyers Lemon Alfredo Fettuccine

Tossed with Spinach & Capers

Tomato Relish

$14

Crispy Tonkatsu

Waiwi Smoked Salmon Potato Salad

Furikake White Rice

side Katsu Sauce

$13

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$14

Madras Curried Chicken Salad 

On a bed of Pepeekeo Lettuce

Cucumbers & Kawamata Tomatoes

Grilled Naan Bread

Tamarind Dressing 

$14

Kulana Fajita Beef Burrito 

Sautéed Peppers & Onions

Dirty Rice & Beans, Melted Cheese

sides of Grilled Salsa Roja & Tahitian Lime Créme Fraîche

$14

Sudachi Créme Brulée

$6

Loved by the Sun Juices

Ginger Lemonade

&

Organic Orange Juice

$6.50/12oz

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”