This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day… unless we run out!

---

Oven Baked Pork Cutlet

Cauliflower Mash

Apple-Fennel Slaw

side Caramelized Onion Gravy

$15

---

Blackened Seared Salmon Sandwich * 

Lettuce & Tomato

Purple Potato Chips

side Horseradish Mayo

$14

---

Grilled Herb Shrimp Kabob * 

Lemon Basmati Rice

Creamy Cole Slaw

side Hawaiian Chili Pepper Pineapple Sauce

$15

---

Kulana Beef Vietnamese Noodle Salad

Vermicelli Noodles

Shredded Cabbage, Carrots, Cucumber

Scallion, Cilantro, Mung Beans

House Sweet Chili Sauce

$14

---

Grilled Jerk Chicken Chef Salad 

Kawamata Tomatoes 

Bell Peppers & Red Onion

Boiled Egg

Gorgonzola Cheese

Lehua Honey-Dijon Dressing

$14

---

Roasted Vegetable Napoleon

Balsamic Market Vegetables, Spinach & Ricotta Cheese

Seared Polenta Cake

side Roasted Tomato Ragout

$15

---

Limoncello Tiramisu

$7

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”