This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day… unless we run out!

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Pan Roasted Tamarind Pork Loin

Quinoa Salad

Roasted Butternut Squash

$14

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Grilled Salmon Alfredo *

Spinach Fettuccine Pasta

Capers

Truffle Tomato Relish

$14

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Soup & Sandwich 

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$13

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Kulana Hamburger Steak

Caramelized Red Onions

White Rice

side Mushroom Gravy

$13

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Chinese Chicken Salad 

Shredded Ginger Chicken

Carrots, Cucumber, Cilantro

Toasted Peanuts, Wonton Strips

Sesame-Soy Vinaigrette

$13

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Blue Zones Project Item: 

Hearty Vegetable, White Bean & Kale Chili

Creamy Parmesan Polenta

$14

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Savory Rosemary-Gorgonzola Apple Turnover

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”