This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day… unless we run out!

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Miso Butterfish *

Barley & Shiitake Mushroom Pilaf

Ginger Roasted Hoisin Market Vegetables

$15

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Kulana Beef, Rice & Beans Chimichanga

Enchilada Sauce & Melted Monterey Jack 

Shredded Lettuce & Cabbage 

side Cilantro Créme Fraîche

$13

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Grilled Striploin Steak

Roasted Garlic Mashed Potato

Curried Onion Rings

Sweet Soy Jus

$14

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New England Clam Chowder *

Toasted Sourdough Bread Bowl

$14

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Caprese & Kale Green Salad  

Kawamata Tomatoes

Basil Oil Tossed Mozzarella Fresca

Balsamic Beets

Meyers Lemon Vinaigrette 

$15

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Blue Zones Project Item * 

Pineapple Shrimp Ceviche

Spicy Roasted Sweet Potato & Black Beans

Brown Rice

Cilantro & Creamy Avocado Slaw

$15

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Apple Coffee Cake

Cinnamon Oat Streusel Topping

Vanilla Glaze

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”