This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day… unless we run out!

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Mongolian Baby Back Ribs

Purple Sweet Potato Salad

Grilled Musubi

Asian Slaw

$15

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Dill Seared Salmon *

Roasted Tomato-Fennel Ragout

Garden Herb Creamy Polenta

$14

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Kulana Ground Beef Curry

Roasted Vegetables

Mung Beans & Cilantro

Jasmine Rice

$13

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10″ Mediterranean Chicken Pizza

Artichoke, Bell Peppers, Onions

Sliced Tomato, Tapenade Spread

Feta Cheese

$14

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Coconut Shrimp Caesar Salad *  

Kawamata Tomatoes

Cilantro-Scallion Croutons

Sesame Parmesan Chip

Sweet Chili Caesar Dressing

$15

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Blue Zones Project Item  

Buckwheat Soba Noodle Bundle

Shredded Cabbage

Bell Peppers, Carrots & Cucumbers

Ginger Baked Tofu

Turmeric Hard Boiled Egg

Side Tahini Dressing

$14

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Lilikoi Cheesecake

Strawberry Sauce

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”