Tuesday, March 28 – Friday, March 31, 2017

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 31st. The same menu options will be available for each day…unless we run out!


Lehua Honey-Dijon Grilled Pork Loin

Sage Roasted Butternut Squash Wedges

Creamy Apple Slaw

$15


10″ Pizza 

Grilled Hulihuli Chicken

Red Onions, Pineapple

Smoked Mozzarella

BBQ-Huli Spread

$14


Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$14


Kulana Beef Gorgonzola Bacon Burger 

Tomato-Lettuce

Garlic Homefries

Balsamic Ketchup 

$14


Smoked Salmon Rangoon Salad *

Kawamata Tomato

Cucumber & Radish

Tangy Horseradish Dressing

$15


Blue Zones Project Item

Roasted Sweet Purple Potato 

Vegetable Coconut Curry

Mung Beans, Scallion-Cilantro

Brown Rice

$14


Chocolate Macaroon (5)

Strawberry Sauce

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”