This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

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Crispy Dynamite Chicken

Namasu Potato Salad

Ginger Rice

$14

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Grilled Salmon Alfredo *

Penne Pasta & Spinach

Truffle Tomato Relish

$15

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Oven Baked Pork Tenderloin

Savory Gorgonzola Bread Pudding

side Mushroom Gravy

$13

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Mediterranean Shrimp Wrap *

Kalamata Olives & Artichoke

Feta Cheese

Lettuce, Cucumber & Cherry Tomato

Lemon Vinaigrette

$14

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Crispy Calamari Ring Chef Salad *

Kawamata Tomato

Cucumber & Carrot

Boiled Egg & Bacon Bits

Honey-Dijon Dressing

$15

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Blue Zones Project Item

Grilled Market Vegetable Panini

on Sourdough Bread

with Melted Cheese

& 

Tuscan White Bean Soup

$14

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Carrot Cake

Pineapple Cream Cheese Frosting

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”