This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

---

Crispy Tonkatsu

Wakame Chukka Potato Salad

Sesame Rice

side Katsu Sauce

$14

---

Kulana Beef Bibimbap Burger

Pickled Carrots, Daikon & Jalapeño

Mung Beans

Fried Egg

Scallion-Cilantro Mayo

Purple Potato Chips

$14

---

Home Brew Beer Batter Fish & Chips

Garlic Homefries

Creamy Cole Slaw

side Malt Vinegar, Tartare Sauce & Lemon

$15

---

Grilled Lemon Shrimp Pasta *

Roasted Market Vegetable

Charred Scallion Pesto Pasta

Cotija Cheese

$15

---

Chinese Chicken Salad 

Chicken Potsticker’s

Carrot, Cucumber, Cabbage

Toasted Peanuts

Soy-Ginger Vinaigrette

$14

---

Blue Zones Project Item

Spinach & Mushroom Spanakopita 

Quinoa Tabbouleh Salad

side Tzatziki  

$14

---

S’mores Turnover

Chocolate Glaze

$6

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”