This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!
Kulana Bacon Wrapped Meatloaf
Chipotle BBQ Glaze
Buttered Pahala Corn
Sour Cream-Scallion Mashed Potatoes
$14
Shrimp Scampi
Angel Hair Pasta
Garden Herb Tomato Relish
Garlic Crostini
$15
Balsamic Roasted Market Vegetable Salad
Kawamata Tomatoes
Crumbled Gorgonzola
Honey-Mustard Dressing
$15
Soup & Sandwich
Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese Sandwich
$14
10″ Pizza
Prosciutto, Caramelized Onions & Figs
Herb Roasted Tomato Marinara
Truffled Pizza Dough
$15
Blue Zones Project Item:
Ginger Baked Tofu
Cold Vermicelli Noodle Salad
Carrots, Cucumber & Pickled Vegetables
Vietnamese Dressing
$14
Ho’ola Farms Banana Cream Pie
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”