This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th, and Friday the 5th. The same menu options will be available for each day…unless we run out!

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Kulana Beef Caprese Burger

Mozzarella Fresca & Kawamata Tomato

House Basil Buns

Parmesan Homefries

side Balsamic Ketchup 

$15

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Ahi Katsu 

Namatake Potato Salad

Furikake Rice

side Katsu Sauce & Ogo Namasu

$15

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Shrimp Louie Green Salad 

Kawamata Tomatoes

Cucumbers & Red Onions

Garden Herb Croutons

Lemon Vinaigrette 

$15

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Shredded Smoked Chicken Burrito

Turmeric Rice, Chickpeas & Cheese

side Charred Pineapple Salsa Verde & Cilantro Creme Fraiche

$14

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Banana Chutney Pork Roulade

Curry-Butter Roasted Carrots

Coconut Purple Mash Potato

$15

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Blue Zones Project Item:

Fresh Zucchini Pasta Bowl

Sautéed Garlic Mushrooms

Chunky Tomato Relish

Shaved Parmesan Cheese

$14

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Bacon Brownie

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”