SAMPLE CATERING MENUS
CLASSIC ALOHAMONDAYS
| – Field Greens Salad, Liliko’i Vinaigrette |
| – Truffle-Yaki Braised Kulana Beef |
| – Grilled Salmon, Lomi Tomato Relish |
| – Purple Sweet Potato Salad |
| – Coconut Rice |
SOUTHERN STYLE MENU
| – Field Greens Salad, Market Vegetables, Ranch Dressing |
| – BBQ Baby Back Ribs |
| – Buttermilk Fried Chicken |
| – Creamy Cole Slaw |
| – Sour Cream Mashed Potatoes |
ASIAN FUSION
| – Field Greens Salad, Ginger Lemongrass Dressing |
| – Broiled Dynamite Salmon |
| – Ginger Shoyu Chicken |
| – Wasabi Potato Salad |
| – Edamame Rice |
AMERICAN FUSION
| – Sweet Chili Caesar Salad |
| – Grilled Market Fresh Catch, Lemon Beurre Blanc |
| – Roasted Pork Loin, Fruit Compote |
| – Lehua Honey Butter Roasted Vegetables |
| – Roasted Garlic Mashed Potatoes |
PUPU
| – Ahi Poke, Won Ton Bowls |
| – Kalua Pig in Bao Buns |
| – Crispy Coconut Shrimp or Tofu |
| |
APPETIZERS
| – Warm Spinach and Artichoke Dip, Crudite Vegetables |
| – Fruit and Cheese Puffs |
| – Garden Herb Crab Cakes |
| |
These Sample Menus are intended for Buffet or Family Style Trays for 25 guests or more.
At Alohamondays, we like to custom create menus to best fit your event, and you are not limited to these choices.
Market prices and product availability are subject to change. Our menu changes seasonally, please check back as your event date nears.
