This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

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Crispy Lilikoi-Orange Chicken

Purple Sweet Potato Salad

Edamame White Rice 

$14

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House Smoked Salmon Rangoon Salad

Wow Farms Tomatoes

Bell Peppers & Radish

Lehua Honey Sriracha Vinaigrette

$15

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Garden Herb Roast Pork Loin

Ulu-Potato Au’ Gratin

Grilled Red Onion

side Burgandy Jus

$15

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Soup & Sandwich

Creamy Tomato Bisque

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Balsamic Grilled Market Vegetable Panini

Melted Havarti Cheese & Rye Bread

side Garlic Aioli

$14

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Grilled Lemon Shrimp Greek Pasta Salad

Rotini Pasta & Fresh Spinach

Kalamata Olives

Artichoke & Cucumber

Feta Cheese

Sun Dried Tomato Vinaigrette

$15

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Blue Zones Project Item:

Dynamite Parmesan Zucchini

Creamy Herbed Polenta

side Tomato Ragout

$14

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Chocolate Magic Cake

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”