This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day…unless we run out!

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Baked Maebo Won Ton Chip Crusted  Chicken

Wasabi Mashed Potato

Ginger-Butter Steamed Vegetables

$14

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Cajun Shrimp & Sausage Penne Pasta *

Sautéed Bell Peppers & Onions

Tomato Chunks

Crumbled Feta Cheese 

$15

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Kulana Beef Korean Burger

Sesame Buns

Lettuce, Red Onion & Tomato

Kimchi Fries

side Gochujang Mayo

$14

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Crispy Calamari *

Butternut Squash Mac Salad

Coconut Rice

side Sweet Chili-Lime Dipping Sauce

$15

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Grilled Salmon Caesar Salad *

Kawamata Tomatoes

Crispy Onions

Dill Parmesan Chips

Caesar Dressing & Lemon Wedge

$15

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Blue Zones Project Item:

Mushroom Barley Soup 

&

Tomato-Grilled Cheese Sandwich 

$14

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Butter Mochi

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”