This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

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BBQ Baby Back Ribs

Country Potato Salad

Smoked Pahala Corn Slaw

$15

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Ginger Shoyu Chicken

Seared Scallion-Cilantro Rice

Sesame Butter Pak Choy

$13

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Seared Batayaki Ahi Soba Salad *

Moyashi, Namasu, Wakame

Tentsuyu Sauce

$15

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10″ Pizza *

Po’Boy Shrimp & Calamari 

Bell Pepper & Mushrooms

Spicy Marinara Spread

Remoulade Drizzle

$15

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Caprese Roast Beet Salad

Pepeekeo Lettuce

Kawamata Tomato & Roasted Beets

Pesto Tossed Mozzarella Fresca

Basil-Garlic Croutons

Balsamic Vinaigrette

$14

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Blue Zones Project Item:

Dijon Egg Salad Tortilla Wrap

Lettuce, Sprouts, Tomato & Red Onion Slices

Purple Potato Chips

$14

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Strawberry Rhubarb Crumble

Vanilla Whipped Cream

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”