This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!

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Crispy Korean Chicken

Kimchi Potato Salad

Garlic Rice

$14

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Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich

$14

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Teriyaki Salmon Belly Burrito

Rice, Beans & Cheese

Creamy Cilantro Cole Slaw

Pineapple Pico de Gallo

$14

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Kulana Beef Swedish Meatballs Pasta 

Onions, Tomato & Mushrooms 

Herbed White Sauce

$14

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Kalua Pig Gyoza Salad

Carrots, Cucumber, Bell Pepper

Vermicelli Noodles

Shredded Cabbage & Lettuce

Toasted Cashews 

Chili-Lime Dressing

$15

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Blue Zones Project Item:

Infinite Edibles Farm’s Kale

Mushroom & Caramelized Onion Calzone

Feta & Ricotta Cheese

Sun Dried Tomato Marinara Dipping Sauce

Side Salad with Balsamic Vinaigrette 

$15

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Strawberry Guava Cheesecake

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”