This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!
Grilled Kalbi Ribs
Ulu Potato Salad
Cilantro-Scallion Rice
$15
Grilled Salmon
Creamy Garden Herbed Polenta
Tomato-Fennel Ragout
$14
Truffle-Yaki Shredded Chicken Burrito
Edamame, Rice & Cheese
side Wasabi Creme Fraiche & Black Bean Natto Salsa
$14
Clam Linguine
White Clam Sauce
Sun Dried Tomato Gremolata
Grilled Lemon
$15
BLT Chef Salad
Kawamata Tomato & Red Onion
Maple Bacon & Boiled Egg
Cornbread Croutons & Cheddar Crisps
Chipotle Ranch Dressing
$15
Blue Zones Project Item:
Balsamic Shrimp & Vegetable Kabob
Spinach Feta Spanakopita
$14
Espresso Brownie Trifle
Chocolate Créme Patissiére
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”