This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day…unless we run out!
Crispy Calamari
Butternut Squash Mac Salad
Coconut Rice
Mango Chili Dipping Sauce
$15
The Traveling Plate:
Kulana Grass Fed Beef Tagine
Roasted Market Vegetables
Saffron Rice
$16
10″ Pizza
Salmon Belly
Bell Peppers & Red Onions
Smoked Mozzarella Cheese
Caper Alfredo Spread
$15
Blackened Chicken Caesar Salad
Kawamata Tomatoes
Gorgonzola Cheese
Garden Herbed Croutons
$15
Moo Shu Pork Quesadilla
side 5 Spice Pineapple Salsa, Sesame Sour Cream
$14
Blue Zones Item:
Baked Creamy Spinach, Artichoke & Zucchini Dip
Crudités Vegetables & Roasted Purple Potato Rounds
$14
Lemon Meringue
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”