This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Garlic Rice

Kimchi Potato Salad

$15

Furikake Salmon Risotto *

Edamame-Shiitake Mushroom Risotto

Grilled Green Scallion

$15

Tempura Shrimp Soba Salad *

Namasu, Wakame, Moyashi

Tentsuyu Dipping Sauce

$15

House Cured Lomi Lomi Salmon Chef Salad *

Smoked Meat & Boiled Egg

Cucumbers & Bell Peppers

Macadamia Nut Goat Cheese

Liliko’i Viniagrette

$16

Chicken Pot Pie

side Green Salad, House Ranch Dressing

$14

Blue Zones Item:

Market Grilled Vegetable Quesadilla

sides of  Black Bean Pico de Gallo, Cilantro Creme Fraiche 

& Guacamole

$14

Lemongrass Creme Brulee

Crystalized Ginger Garnish

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”