This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day…unless we run out!

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BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Corn Bread

Creamy Chipotle Cole Slaw

$15

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Tarragon Seared Mahi Mahi En Papillote *

Ho Farms Grape Tomato

Asparagus, Onion & Lemon

Garlic Butter

Roasted Butternut Squash

side Caper-Dill Créme Fraîche

$15

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Kulana Pepperoni Beef Burger

Fresh Baked Olive Buns

Melted Mozzarella Cheese

Sliced Tomato, Red Onion & Lettuce

Parmesan Home Fries

side Marinara 

$14

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Clam Pasta *

White Wine Clam Sauce

Truffled Tomato Relish

Lemon Wedge

Garlic Crostini

$15

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Crispy Kataifi Shrimp Salad *

Hawaiian B Tomatoes 

Bell Peppers, Radishes & Kaiware Sprouts

Plant it Hawaii! Avocado

Liliko’i-Chili Dressing

$16

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Blue Zones Item:

Curried Vegetable Samosas

side Mint-Cilantro Sauce

&

Spicy Market Vegetable & Lentil Dahl

$14

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Li Hing Mui Beignet (5)

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”