This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Pork Schnitzel 

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

Blackened Seared Ahi Filet *

Ginger Steamed Market Vegetables

Sesame-Scallion Rice

Sides of Soy Mustard Sauce & Lemon Beurre Blanc

$16

10″ Pizza

Szechuan Eggplant & Kulana Beef 

Bell Peppers

Hoisin Spread & Sesame Crust 

$15

BLT Chef Salad 

Hamakua Tomatoes & Red Onions

Maple Bacon & Hard Boiled Egg

Cheddar Crisps & Cornbread Croutons

Chipotle Ranch Dressing 

$15

New England Salmon Chowder *

Toasted Sourdough Bread Bowl

$15

Blue Zones Item:

Dynamite Zucchini

Market Vegetable Fried Rice

Purple Potato Salad 

$14

Devils Food Chocolate Cupcakes

Raspberry White Chocolate Ganache 

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”