This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

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Crispy Korean Chicken & Waffles

Sesame-Scallion Waffles

Kimchi Butter & Syrup

$15

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Blackened Ahi Caesar Salad *

Wasabi Caesar Dressing

Hamakua Tomatoes

Furikake Parmesan Crisp

Ginger Croutons

$16

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Oven Roasted Pork Roulade

Mushroom-Walnut Duxelle

Fresh Spinach

Wild Rice

side Fruit Compote

$15

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Clam Linguine *

White Clam Sauce

Truffled Tomato Relish

Crostini

$16

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Kulana Grilled Hamburger Steak

Sour Cream Mashed Potatoes

Butter Steamed Broccoli

side Mushroom & Onion Gravy

$15

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Blue Zones Item:

Mediterranean Quinoa Bowl

Artichoke, Olives, Tomatoes, Bell Pepper & Cucumber

Feta Cheese

side Sundried Tomato Vinaigrette

$15

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Mocha Swirl Cheesecake

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”