This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

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Kulana Chicken Fried Steak

Buttered Green Beans

Roasted Garlic Mashed Potato

side White Country Gravy

$15

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Grilled Salmon

Creamy Herbed Polenta

Spinach & Crumbled Feta

side Roasted Onion & Fennel Tomato Rague

$15

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Crispy Vietnamese Shrimp Salad

Vermicelli Noodle & Shredded Cabbage

Bell Peppers, Cucumber, Carrots & Cilantro

Toasted Peanuts

Vietnamese Dressing

$16

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Balsamic Market Roasted Vegetable Salad

Hamakua Tomato

Candied Walnuts

Creamy Gorgonzola Dressing

$16

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Shoyu Chicken 

Cilantro-Scallion Rice

Asian Slaw

$14

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Blue Zones Item:

Mushroom & Tofu Poke Lettuce Wraps

side Purple Sweet Potato Chips

$15

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Raspberry Walnut Coconut Macaroons (5)

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”