This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!

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Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

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Blackened Ahi *

Soy Mustard Sauce

Garlic Rice

Pickled Ginger Asian Slaw

$16

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10″ Pizza

BBQ Chicken & Gorgonzola Cheese

Charred Corn & Bell Peppers

Ranch Dressing Spread

$15

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Grilled Shrimp Greek Salad *

Hamakua Tomatoes & Cucumbers

Kalamata Olives & Artichokes

Feta Cheese

Sun Dried Tomato Vinaigrette 

$16

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Kulana Beef Stroganoff

Mushrooms & Onions

Egg Noodles

Tomato Relish

$15

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Blue Zones Item: *

Market Vegetable & New Potato Coconut Curry Bowl

Broiled Salmon Belly

Mung Beans & Cilantro-Scallion Mix

Toasted Peanuts

$15

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Chocolate Magic Cake

Raspberry Sauce

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”