This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day…unless we run out!

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Sake Battered Market Fish & Chips *

Furikake Homefries

Asian Cole Slaw

side Wasabi Tartar Sauce & Ponzu

$16

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Cioppino Seafood Stew *

Shrimp, Calamari, Market Fish, Clams & Mussels 

Roasted Tomato Ragout

Toasted Sourdough Bread Bowl

$16

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Kulana Mushroom-Swiss Burger

Garlic Sautéed Mushrooms & Melted Swiss Cheese

Lettuce & Tomato

Crispy Onion Rings

side Dijon Mayo

$15

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BLT Chef Salad 

Hamakua Tomatoes & Red Onions

Crispy Lehua Honey Bacon 

Hard Boiled Egg & Cheddar Crisps

Cornbread Croutons

Chipotle Ranch Dressing

$16

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Herb Breaded Baked Chicken

Creamy Mac-n-Cheese

Steamed Buttered Broccoli

$14

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Blue Zones Item: 

Market Vegetable Quiche

Crudité Vegetables 

Goat Cheese Dip

$15

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Orange, Chocolate & Almond Baklava

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”