This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

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Crispy Korean Chicken

Kimchi Potato Salad

Sesame-Scallion Rice

$15

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Eggplant Parmesan

Melted Mozzarella Cheese

House Marinara

Linguine

$15

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Soup & Sandwich

Portuguese Bean Soup

& Punalu’u Sweet Bread Grilled Cheese

$15

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Herbed Crab Cake Salad 

Hamakua Tomatoes 

Radish & Cucumber

Lemongrass-Ginger Dressing

$16

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Grilled Norwegian Salmon 

Lemon-Lehua Honey Glaze

Brown Butter Roasted Market Vegetables 

Pan Roasted Garlic-Parmesan Yukon Potatoes

$16

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Blue Zones Item: 

Ahi Melt Stuffed Plant-It Hawaii Avocado

Grilled Herbed Flat Bread

Lettuce & Tomato 

side House Hot Sauce

$16

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Mango Bread Pudding

side Spiced Rum Whipped Cream

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”