This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!

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Grilled Kalbi Ribs

Purple Sweet Potato Salad

Garlic Rice

$15

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New England Clam Chowder  

Toasted Sourdough Bread Bowl

$16

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Shoyu Chicken Chimichanga

Edamame Rice & Cheese

Enchilada Sauce

side Shichimi Guacamole & Pickled Ginger Asian Slaw

$15

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Smoked Salmon Rangoon Salad 

Kamuela Tomato & Bell Pepper

Cucumber & Radish

Creamy Chili-Mango Dressing

$16

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Soup & Sandwich

Kimchi Jjigae

& 

Cilantro Pesto-Cheddar Stromboli 

$15

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Blue Zones Item: 

Roasted Market Vegetable Lasagna

Garlic Bread

$15

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Pineapple-Carrot Cake

Coconut Cream Cheese Frosting

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”