Tuesday, March 27 – Friday, March 30, 2018

This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!


Ahi Katsu

Chukka-Wakame Potato Salad

Ogo Namasu

Sesame Scallion Rice

side Katsu Sauce

$16


Kimchi Reuben Sandwich  

Melted Swiss Cheese on Rye Bread

Russian Dressing

Purple Sweet Potato Chips

$15


Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potato

Lehua Honey Roasted Carrots

$15


Grilled Chicken Breast Caesar Salad 

Kamuela Tomato 

Garlic Croutons

Parmesan Chip

$16


Crispy Shrimp Vietnamese Salad

Vermicelli Rice Noodles

Shredded Cabbage, Carrots & Cucumber

Radish, Scallion & Cilantro

Toasted Peanuts

Vietnamese Dressing

$16


Blue Zones Item: 

Spaghetti Squash 

Roasted Market Vegetables 

Crumbled Feta Cheese

Side Pesto

$15


Lilikoi Bar

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”