Tuesday, April 3 – Friday, April 6, 2018
This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day…unless we run out!
Grilled Mahi Mahi en Papillote
Asparagus, Red Onion, Cherry Tomato & Garden Herbed Butter
side Parmesan Roasted Fennel & New Potatoes
$16
Cider Braised Pork Belly
Creamy Herbed Polenta
Apple Ragout
$16
Kulana Smoked-Meat Cheeseburger
Sweet Onion, Lettuce & Tomato
Ulu-Potato Salad
side Chili Pepper Water
$16
Roasted Market Vegetable Salad
Kamuela Tomato
Macadamia Nut Goat Cheese
Lehua-Honey Lemon Vinaigrette
$16
Shrimp Scampi
Angel Hair Pasta
Truffled-Tomato Relish
Garlic Crostini
$16
Blue Zones Item:
Veggie Burger Loco Moco
Brown Rice
Vegan Gravy
$15
Peanut Butter-Butter Mochi
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”
