Tuesday, April 10 – Friday, April 13, 2018
This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!
Crispy Liliko’i Chicken
Edamame Rice
Fried Maebo Ramen Cole Slaw
$15
Kulana Batayaki Beef Wrapped Seared Ahi
Cold Soba Noodles
Namasu, Moyashi, Wakame
Tentsuyu Dipping Sauce
$16
10″ Pizza
Beets & Tomato
Goat Cheese
House Pesto Spread
$15
Caprese BLT Salad
Lehua-Honey Baked Bacon
Kamuela Tomato
Balsamic Vinaigrette
$16
Lemon Grilled Calamari Steak
Kulana Wild Boar White Bean Cassoulet
Rosemary Bread Sticks
$16
Blue Zones Item:
Zucchini “Pasta” Ribbons
Shiitake Mushroom Alfredo
Bell Pepper Relish
$15
Mexican Spiced Brownie
Chipotle Drizzle
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”
