Tuesday, April 10 – Friday, April 13, 2018

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!


Crispy Liliko’i Chicken

Edamame Rice

Fried Maebo Ramen Cole Slaw

$15


Kulana Batayaki Beef Wrapped Seared Ahi 

Cold Soba Noodles

Namasu, Moyashi, Wakame

Tentsuyu Dipping Sauce

$16


10″ Pizza

Beets & Tomato

Goat Cheese

House Pesto Spread

$15


Caprese BLT Salad 

Lehua-Honey Baked Bacon 

Kamuela Tomato

Balsamic Vinaigrette

$16


Lemon Grilled Calamari Steak

Kulana Wild Boar White Bean Cassoulet

Rosemary Bread Sticks

$16


Blue Zones Item: 

Zucchini “Pasta” Ribbons

Shiitake Mushroom Alfredo

Bell Pepper Relish

$15


Mexican Spiced Brownie

Chipotle Drizzle

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”