This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day…unless we run out!

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Slow Roasted Chimichurri Ono *

Creamy Kabocha Pasta

Spinach, Mushrooms & Cherry Tomatoes

$15

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Crispy Pork Schnitzel 

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

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Kulana Japanese Pork Burger

Broiled Unagi

Lettuce & Tomato

Furikake Home Fries

side Wasabi Mayo

$17

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Pipikaula Chef Salad

Kamuela Tomatoes

Cucumber, Carrots & Red Onion

Boiled Egg

Papaya Seed Dressing

$16

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Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese Sandwich 

$15

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Blue Zones Item: 

Curried Vegetable Samosas

Spicy Market Vegetable & Lentil Dahl

side Mint-Cilantro Sauce

$15

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Coffee Cheesecake

Espresso Drizzle

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”