This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day…unless we run out!

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Grilled Salmon

Creamy Herbed Polenta

Spinach & Crumbled Feta Cheese

side Onion & Fennel Tomato Ragout

$15

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Crispy Calamari

Ulu Potato Salad

Coconut Rice

Liliko’i-Chili Dipping Sauce

$16

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Moo Shu Pork Quesadilla

Purple Potato Chips

Hoisin Créme Fraîche

$15

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Kalua Pig & Cabbage Rangoon Salad 

Kamuela Tomatoes

Fresh Beets & Bell Peppers

Papaya Seed Dressing 

$16

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Kulana Beef Bacon-Gorgonzola Burger

Lettuce & Tomato 

Dijon Mayo

Garlic Home Fries 

$15

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Blue Zones Item: 

Lemongrass Roasted Market Vegetables

& Roasted New Potatoes

Peanut Curry Sauce

$15

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Mango Coconut Macaroons (5)

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”