This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!

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Peppercorn Seared Ahi

Lemon Rice

Fennel & Red Onion Salad

side Limoncello Beurre Blanc 

$16

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**Sorry Sold Out**

Crab Cake BLT

Kaiser Roll

Ulu Fries

side Saffron-Horseradish Mayo

$16

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Kulana Beef Chimichanga 

Enchilada Sauce

Melted Smoked Cheddar

Shredded Cabbage

side Cilantro Creme Fraiche 

$15

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Balsamic Roasted Vegetable Salad 

Roma Tomatoes

Gorgonzola & Candied Walnuts

Sun Dried Tomato Dressing

$16

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Grilled Calamari Puttanesca Pasta

Anchovy, Caper, Olive & Tomato Ragout

Garlic Crostini 

$15

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Blue Zones Item: 

Grilled Jerk Chicken Breast Bowl

Quinoa Salad

Melon Relish

$15

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Apple Cinnamon Roll

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”