This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!

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Ahi Katsu *

Chukka-Wakame Potato Salad

Garlic Rice

Ogo Namasu

side Katsu Sauce

$15

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Kulana Teriyaki Cheesesteak Sandwich

Sautéed Sweet Onion & Peppers 

Melted Provolone Cheese

House Sesame Hoagie Roll

Furikake Onion Rings

side Broiled Unagi Aioli

$16

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Crispy Shrimp Vietnamese Salad *

Vermicelli Noodles & Shredded Cabbage

Bell Peppers, Cucumber, Carrots & Cilantro

Toasted Peanuts

Vietnamese Dressing

$16

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Cured Salmon Caprese Salad *

House Limoncello Cured Salmon

Pesto Mozzarella Fresca

Kamuela Tomatoes

Balsamic Vinaigrette 

$16

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Kentucky Steam-Fried Chicken 

Creamy Mac & Cheese

Buttered Market Vegetables

side Hot Sauce

$15

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Blue Zones Item: 

Baked Ulu-Artichoke Dip

Crudité Vegetables

Herbed Crostini

$15

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Strawberry Blondie Brownie

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”