This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!

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Oven Baked Furikake Salmon Katsu *

Ulu Potato Salad

Ginger Rice

side Katsu Sauce

$16

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Sandwich & Salad

Lemongrass Roast Beef Bahn Mi

Sriracha Creme Fraiche Spread

&

Shiso-Mint Watermelon Salad

$16

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Pork Stroganoff Pasta

Egg Noodles

Onion & Mushrooms

Tomato Relish

$15

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Ahi-Dill Havarti Melt Salad *

Waimea Tomatoes

Cucumber & Sprout Mix

Herbed Croutons

Artichoke Pesto Dressing

$16

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Korean Chicken Burrito

Edamame Cilantro Rice

Stir Fry Vegetable & Melted Cheese

side Kimchi Salsa & Gochujang Coleslaw

 $15

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Blue Zones Item: 

Purple Potato Corn Chowder

side Cheddar Biscuit 

$15

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Mango Pound Cake

Chipotle Sugar Glaze

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”