This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day…unless we run out!

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Crispy Kataifi Salmon *

Creamy Herb Polenta

Crumbled Feta Cheese

side Tomato-Mushroom Ragout

$16

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Kulana Bacon Wrapped Meatloaf

Roasted Garlic Mashed Potatoes

Grilled Red Onions

$15

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New England Clam Chowder *

Toasted Sourdough Bread Bowl

$16

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Ginger Grilled Shrimp Kabob *

Lemon Rice

Creamy Cilantro Cole Slaw

Calamansi-Mango Sauce

$16

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Smoked Chicken Chef Salad 

Waimea Tomatoes

Cucumber, Carrots & Red Onions

Boiled Egg

Papaya Seed Dressing

$16

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Blue Zone Item: 

Grilled Balsamic Portobello Mushroom Burger

Melted Dill Havarti

Roasted Bell Pepper & Red Onions

Rosemary Homefries

side Avocado Mayo

$16

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Traveling Plate Special:

Dragon Fruit Cheesecake

$9

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”