This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

Nori Seared Ahi Wasabi Alfredo Pasta

Roasted Tomato & Shiitake Mushrooms

Shiso & Kaiwiki Macadamia Nut Pesto

$16

Kulana Braised Beef Stew

Roasted Market Vegetable

Garlic Rice

Ulu Mac Salad 

$16

Peppered Pork & Volcano Fig Pita Wrap

Lettuce, Tomato & Red Onion

side Tzatziki Sauce

Crispy Dill Fries

$15

Mediterranean Shrimp Salad

Artichoke, Kalamata Olives

Cucumber, Bell Peppers

Feta Cheese

Sun Dried Tomato Dressing

$16

Soup & Sandwich

Garden Herb Tomato Bisque

& 

Prosciutto & Brie Grilled Cheese Sandwich

Burgundy Bread

$16

Blue Zone Item: 

Lemon Zucchini Noodles

Garlic Roasted Tomato Sauce

$15

Chocolate Magic Cake

Leilani Chocolate Mocha Whipped Cream

$7  

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”